Cinnamon Apples - glazed

By barbsjustagirl

A good slow cooker recipe for glazed apples

Ingredients

• 1 Slow Cooker liner
• 6 large Granny Smith apples, peeled, cored and cut in eight wedges
• 1 Tbsp fresh lemon juice
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 Tbsp flour
• 1 tsp. ground cinnamon
• 1/4 tsp grount utmeg
• 6 Tbsp butter, melted
• Vanilla ice cream
• Crumbled oatmeal or ginger snap cookies

Details

Servings 8

Preparation

Step 1

Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Place apples in the lined slow cooker; drizzle with lemon juice.
Mix granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
Cook on low for 3 hours or high for 2 hours until apples are done.
Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired.