Beef Roast- Any Night Beef Roast

By Tdunl

Ingredients

• ● 3 lb. beef eye round roast
• ● 1/2 cup Zesty Italian Dressing
• ● 1 Tbsp. Horseradish
• ● 1 tsp dried rosemary leaves

Details

Servings 10

Preparation

Step 1

1. Score roast lightly, criss-crossing diagonally, using tip of small paring knife.
(Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades, and tenderizes tough cuts of meat. Make shallow parallel slits partway through the surces of beef. For a more full-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.)
Mix dressing, horseradish and rosemary in large resealable bag. Add roast. Refrigerate at least 1 hour or overnight to marinate.

2. Preheat oven to 375℉. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or til internal temp reaches 140℉-155℉.

3. Place roast on carving board; tent with foil and let stand 15 min. (internal temp will continue to rise 5-10℉) Slice roast thinly.