Oven BBQ Tennessee Port Tenderloin
- 1/4 cup Jack Daniel's® Tennessee Whiskey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 2 pounds pork tenderloin
Heat the oven to 450°F. Combine all ingredients except the pork tenderloin in a small saucepan. Bring to a boil and simmer until slightly thickened, about 5 minutes. Place the tenderloin on a foil-lined baking or roasting pan. Brush with the sauce. Roast for about 30 minutes until the internal temperature is 150°F. Remove from the oven and let the meat rest about 10 minutes before slicing. Makes 6 servings.