King Ranch Casserole (sans Chicken)

By Hklbrries

Ingredients

• 2 (10.75 ounce) cans fat-free condensed cream of mushroom soup
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) package low-fat baked tortilla chips
• 3 cups shredded Cheddar cheese
• 1 (6 ounce) can black olives
• 2 cups shredded lettuce
• 1 large tomato, chopped
• 1 cup reduced-fat sour cream
• 1/4 cup chopped fresh chives

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 F.

In a medium bowl, combine the cream of mushroom soup and canned tomatoes and mix together.

Lightly coat a 9-by13-inch baking dish with cooking spray. In dish begin layering: soup mixture, then crumble tortilla chips on top. Repeat layers twice, ending with tortilla chips and a sprinkle of cheese on top. Bake in the preheated oven for 30 to 45 minutes, until bubbly. Remove from oven and let cool for 5 minutes.

Top casserole with lettuce, chopped tomato, olives, a couple of dollops of sour cream and a sprinkling of chives. Serve.