Potato-Pumpkin Puffs

By Hklbrries

Ingredients

• 1 pound pared potatoes, cut into pieces
• 1 cup canned pumpkin
• 1 tbsp plus 1 tsp margarine
• 1/4 tsp pumpkin pie spice
• 1/4 tsp salt

Details

Servings 8

Preparation

Step 1

In saucepan boil potatoes in salted water to cover until soft. Drain well and transfer to a bowl. Preheat oven to 350 F. Mash potatoes until smooth. Add pumpkin, margarine, pumpkin pie spice, and salt; beat to combine. Fill a pastry bag, fitted with a pastry tube, with potato-pumpkin mixture.

Makes about 8 puffs, each about 2 inches wide, on a baking sheet that has been sprayed with nonstick cooking spray. Bake puffs 15 to 20 minutes or until lightly browned.