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Ingredients
- 1 pouch (8.8 ounces) ready to serve long grain and wild rice
- 1 lb. lean ground beef
- 2 cups frozen chopped green peppers thawed
- 1 cup chopped onions
- 1 jar (26 ounces) chunky tomato pasta sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, un-drained
- 1 can (14 ounces) beef broth
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onions until meat is no longer pink; drain. Stir in the past sauce, tomatoes, broth and prepared rice; heat through.
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