CHOCOLATE PEANUT BUTTER PIE

By punk

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Ingredients

3/4 c. peanut butter
1/2 c. Hershey syrup
12 oz. Cool Whip
Chocolate pie crust or Graham Cracker crust

Details

Preparation

Step 1

1 - Mix peanut butter, syrup and Cool Whip.
2 - Pour into pie crust.
3 - Grate Hershey chocolate bar on top for decoration. (opt.)
4 - Put in Fridge overnight or until set.