Southern Pecan Peaches

By á-4890

Great for a breakfast or even as a dessert.

Ingredients

• FILLING:
• 4 Fresh Ripe Peaches or 8-canned Peach Halves
• 8 Tbsp Vanilla Yogurt
• 8 Tsp Brown Sugar
• Pecan Halves (for garnish)
• (can be made in advance)
• 3/4 Cup Pecans, crumbled
• 3/4 Cup Brown Sugar
• 1/2 Cup Butter, melted
• 1/2 Cup Oats
• 1 Cup Corn Flakes crumbled

Preparation

Step 1

1) Preheat oven to 350 degrees F. Remove peach skin and pit and place peach halves in oven-proof dish.

2) Add 1 teaspoon of brown sugar in each cavity. Bake 4-5 minutes at 350 degrees F,set aside.

3)Mix filling ingredients (freeze leftovers future use). Just before serving, add a tablespoon of filling on each peach. Broil on high until browned, Place each peach on a tablespoon of yogurt and garnish with 3 pecan halves. Serve immediately.