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Ingredients
- 1 package 16oz spiral pasta
- 2 cups half and half
- 1 can 10oz condensed cheddar cheese soup
- 1/2 cup butter melted
- 4 cups shredded cheddar cheese
Details
Preparation
Step 1
cook pasta according to package directions drain
in a 5 quart slow cooker
combine the cream, soup, and butter until smooth
stir in the cheese and pasta
cover and cook on low for 2 1/2 hours
or until cheese is melted
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