Weekend Morning French Toast

serves 12

Weekend Morning French Toast
Weekend Morning French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup light brown sugar, packed

  • 1

    stick butter, melted

  • 3

    tsp cinnamon, divided use

  • 3

    tart apples (granny smith)

  • 1/2

    cup dried cranberries

  • 1

    loaf of Italian or French bread cut into 1 inch slices

  • 6

    large eggs

  • 1-1/2

    cups milk

  • 1

    tbsp. vanilla

Directions

Combine sugar, butter and 1 tsp. cinnamon in a bowl. Peel, core and thinly slice apples. Add apples and cranberries to bowl; toss to coat well. Spread mixture in 13x9x2 inch baking dish. Arrange sliced bread on top. Combine eggs, milk, vanilla, and remaining 2 tsp. cinnamon. Mix well. Pour over bread. Cover with foil and refrigerate overnight. Bake in preheated 375 degree oven for 40 mins. Uncover and bake 5 more minutes. Let stand 5 mins. before serving. Note: use bread that does not have a crisp crust

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