Healthy Peanut Butter Oreo Ice Cream

By laurenzembron

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Ingredients

3 frozen bananas, chopped
1 tablespoon almond milk
1/4 cup natural creamy peanut butter
5 gluten-free oreos, crushed

Details

Adapted from chocolateandcarrots.com

Preparation

Step 1

In a food processor, blend the bananas, almond milk, and peanut butter until smooth.
Add in the crushed oreos and blend until combined.
Pour into a freezer safe container and freeze until hard, or eat right away.