Glazed Kielbasa - #

By jann

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Ingredients

3 pounds fully cooked keilbasa or polish sausage, cut into 1 inch chunks
1/2 cup packaged brown sugar
1 1/2 cups ginger ale

Details

Servings 12

Preparation

Step 1

place the sausage in a 3 qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 2-3 hours or until heated through. Serve with a slotted spoon.