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Nacho Sausage Dip - #

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Ingredients

  • 1 pkg. Mexican Velvetta
  • 1 lb. mild Bass Farm Sausage
  • 2 tbsp. Picanti sauce or salsa
  • Milk

Details

Servings 10

Preparation

Step 1

Melt velvetta in crockpot. Cook sausage, crumble and drain. Mix all ingredients, add milk to thin. Serve in crockpot with Tostitos, etc.

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