Hot Mint Malt

By boscobojo

Ingredients

• 6 full-size chocolate-covered cream filled mint patties
• 5 cups milk
• 1/2 cup chocolate malted milk powder
• 1 tsp. vanilla
• whipping cream, whipped stiff

Preparation

Step 1

In slow cooker, combine mint patties with milk, malted milk powder, and vanilla.

Heat on Low 2-3 hours. If you're able, stir occasionally to help melt the patties.

When the drink is thoroughly heated, beat with rotary beater until frothy.

Pour into cups and top with whipped cream.