Cheesy Mexican Chicken Skillet

By Danielle-2

Ingredients

• 4 chicken breasts
• 1 1/2 cups water
• 1 can cream of chicken soup
• 2 cups white rice, uncooked
• 1 pkg (8oz) Velvetta mexican shredded cheese, divided

Preparation

Step 1

Spray large skillet with spray. Add chicken; cover. Cook on high heat 4 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to a boil. Stir in rice and 1 cup of velvetta. top with chicken. Reduce heat to low;cover. Cook 5 minutes.

Sprinkle with remaining 1 cup velvetta. Coveruntil cheese melted.