Stir-Fry Vegetables

By Hklbrries

Ingredients

• 1 tbsp oil
• 2 tbsp soy sauce
• 2 tsp honey
• 2 garlic cloves, minced
• 1 tbsp ginger root, grated
• 2 cups snow pea pods, fresh
• 2 cups bean sprouts
• 2 cups bok choy, chopped on a diagonal
• 1/2 cup green onions, chopped lengthwise
• 8 ounces tofu, cut in small cubes

Details

Servings 2

Preparation

Step 1

Place the oil, soy sauce, honey and seasonings in a heavy skillet or wok, and heat until sizzling. Spread the mixture around. Add the vegetables and stir fry, gently mixing and tossing over the high heat. Add the tofu. Stir fry until the vegetables begin to look cooked, the tofu is well seasoned, and the bean sprouts have lost their "raw" taste. Serve immediately.