Sesame Noodles

By Hklbrries

You can make these noodles the night before, then simply remove them from the refrigerator an hour before serving.

Ingredients

• 1/4 cup light soy sauce
• 1/4 cup rice-wine vinegar
• 6 tbsp cold water
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tsp peeled and minced fresh ginger
• 1 tsp minced garlic
• 6 tbsp smooth peanut butter, at room temperature
• 3 tbsp Asian sesame oil
• 1 tsp hot chili oil
• 12 ounces dried linguine, cooked al dente

Details

Servings 6

Preparation

Step 1

Place the soy sauce, vinegar, sugar, salt, ginger and garlic in a blender or food processor. Process on high speed until the ginger and garlic are smoothed into a liquid, about 1 minute. Add the peanut butter and process for 1 minute longer. Combine the oils and, with the blender running on low speed, drizzle them in through the feed tube.

Place the cooked linguine in a large bowl and toss well with 1 1/2 cups of the sauce.