Indoor Barbequed Rib Chops

Pork rib chops (not enhanced in salt and water.

Indoor Barbequed Rib Chops
Indoor Barbequed Rib Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Brine:

  • 2

    quarts of water and 1/2 cup of salt.

  • Spice Rub:

  • 2

    tblsps of paprika

  • 2

    tblsps of brown sugar

  • 2

    tsps corriander

  • 1

    tsp cumin

  • 1

    tsp pepper

  • Sauce:

  • 1/2

    cup ketsup

  • 2

    tblsps brown sugar

  • 1

    tblsps worchestershire sauce

  • 1

    tblsps dijon mustard

  • 1/4

    cup molasses

  • reserved spices

  • 2

    tblsps finely grated onion.

  • 1

    tblsp cider vinegar

  • some liquid smoke

Directions

Make the brine and add the pork chops. Place in fridge for 30 mins. Drain the brine and pat the chops dry with paper towels. Make 2 small slits in the side of each chop. (Keeps the meat from curling during cooking.) Make the spice rub. Mix with both hands to disperse the brown sugar evenly. Romve 2 tsps. for the sauce. Place rub on a plate and dip chops and place back on towels to keep dry. Heat 1 tblsp of oil in a pan over med heat. Place chops in the pan with tips facing the centre so they go in a circle. Cook for 5 to 8 mins. Flip and cook the other side. When the temp reaches 130o, remove. Clean the pan with paper towels. Make the sauce. Baste the chops with some sauce and cook a few mins. Baste the other side and flip. Remove and tent for a few mins. Put the sauce in the pan and cook to thicken. Pour over the chops.

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