Mystery Pecan Pie

By SarahJD60

Ingredients

• Toppings
• 3 eggs
• 1/4 cup sugar
• 1 cup light corn syrup
• 1 tsp vanilla extract
• Pie
• 1 package cream cheese room temperature
• 1/3 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 1 egg
• 1 unbaked deep dish pie shell
• 1 1/4 cups chopped pecans

Preparation

Step 1

Preheat oven 350

Comine all toppings ingredients in bowl set aside.

In medium bowl mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour into pie shell. Top with chopped pecans. Pour toppings over pecans. Bake for 45 min. Serve warm or room temp.