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Sherbet Punch

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Rate this recipe 4/5 (1 Votes)
Sherbet Punch 0 Picture

Ingredients

  • 3/4 container of orange or pineapple sherbet
  • 1 can frozen orange juice
  • 1 lg. can fruit punch
  • 2 liter 7up, may not need all

Details

Adapted from Cooks.com

Preparation

Step 1

Pour into punch bowl orange juice, fruit punch and 7up. Spoon desired amount of sherbet.

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