Mocha Biscotti Nestle Toll House

By QLEA

very rich and very good.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup Dutch dark Cocoa
• 2 tablespoons instant EXPRESSO
• 1 TSP BAKING POWDER
• 1/2 tsp baking SODA
• 2/3 cup granulated sugar
• 3 Tablespoon butter softened
• 2 large eggs
• 1/2 tsp almond extract
• 1/2 cup sliced almonds toasted

Preparation

Step 1

Combine flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract: beat until mixture is slightly thickened. Gradually beat in flour mixture. stir in almonds.

Divide dough in half. with floured hands shape into two 12 inch logs. flatten slightly. Place on one larger baking sheets

Bake in preheated 350 degrees f oven for 25 minutes until firm. Cool on sheets 5 min. Cut into 1/2 thick slices bake for additional 15 to 20 minutes. cool completely drizzel choc over cookies