Berries And Zabaione

Berries And Zabaione
Berries And Zabaione

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    extra large egg yolks

  • 1/4

    cup sugar

  • 1/4

    cup amaretto or Frangelico liqueur

  • 1

    cup whipping cream

  • 4

    scoops orange sorbet or sherbet

  • 2

    cups lengthwise halved fresh strawberries

  • 1

    cups fresh blueberries

  • Instant-read thermometer

  • 4

    red-wine glasses

Directions

Whip egg yolks in the top of a double boiler (upper pan should not touch hot water). Stir in sugar and liqueur, at about 165 degrees. Cool until below 40 degrees; fold in whipped cream and mix well; set completed zabaione aside. Place one scoop of orange sorbet or sherbet inside each wine glass. Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine glass; top with zabaione. This recipe yields 4 servings.

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