Brownie Pops

By Whisk

I’ve made these brownies over and over, and they have the qualities I love in a brownie: cakey, chocolate-y, never-fail, and everyone likes them.

Ingredients

• Brownie:
• 1/2 cup (1 stick) butter, melted
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• 1/3 cup cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Nuts (optional)
• Brownie Frosting:
• 3 tablespoons butter
• 3 tablespoons cocoa
• 1 tablespoon light corn syrup or honey
• 1/2 teaspoon vanilla
• 1 cup powdered sugar
• 1-2 tablespoons milk

Details

Servings 1
Adapted from whiskblog.com

Preparation

Step 1

Heat oven to 350˚F. Grease a mini muffin pan with cooking spray.

In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well. Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended. Stir in nuts, if desired.

Fill a piping bag (or freezer bag), and fill the mini muffin cups. Bake for 12-15 minutes.

Whisk all frosting ingredients to spreading consistency.

When brownies are cool, frost.