Zucchini Ricotta Fritters

By khojnicki

Ingredients

• 2 medium zucchini, coarsely shredded
• 2 garlic cloves, very thinly sliced
• 3 large scallions, very thinly sliced
• 1/2 c fresh ricotta cheese
• 2 large eggs
• 2 tsp lemon zest
• Kosher salt and freshly ground black pepper
• 3/4 c all purpose flour
• Olive oil, for frying
• Lemon wedges for serving

Details

Servings 20

Preparation

Step 1

In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 tsp of salt and pepper. Stir well, then stir int he flour just until incorporated.

Line a large baking sheet with paper towels. In a large skillet, heat 1/4" oil until simmering. Working in batches, add 2 tbsp mounds of zucchini batter to the hot oil; spread them to form 3" fritters. Cook until golden brown and crisp, about 3 mins. Drain on paper towels and serve right away.