Chicken Pot Pie

By MichelleF

Donna Brazzel ~
I used a rotisserie chicken & Healthy Request Cream of Chicken soup.

Ingredients

• Filling:
• 1 rotisserie chicken or 4-5 cooked chicken breasts, shredded or diced
• 1 can Cream of Chicken soup
• 1 small can peas & carrots OR Veg-All, drained
• 1 1/2 cups chicken broth
• 1/4 tsp salt
• 1/2 to 1 tsp pepper
• Crust:
• 1 cup self-rising flour
• 1 stick butter, melted
• 1 cup milk

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the filling ingredients. Pour into a greased 8 x 11 casserole dish. In a medium bowl, combine the crust ingredients & pour over the filling. Bake at 425 for 10 minutes, then reduce the heat to 350 & bake for 40-50 minutes.