Moist & Savory Stuffing

By Hklbrries

Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

Ingredients

• 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
• Generous dash ground black pepper
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Details

Servings 10
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

Bake at 350 F. for 30 minutes or until the stuffing mixture is hot.