CROCKPOT ASIAN SHORT RIBS

By carrot123

Ingredients

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• Recipe: Asian-style short ribs
• Ariane Duarte
• Ingredients
• 3 pounds bone-in short ribs (about 4 pieces), trimmed of fat
• 1/4 cup honey
• 1/4 cup tamari
• 3 inch piece fresh ginger, peeled and thinly sliced
• 1 tablespoon Asian chili sauce or sambal oelek
• 6 cloves garlic, chopped
• 1 bunch scallions, sliced
• 12 ounces medium-thick rice noodles or sticks
• 2 limes, cut into wedges

Preparation

Step 1

Preparation


Put ribs in lightly oiled slow cooker pot. Stir together honey, tamari, ginger, chili sauce, garlic, three-quarters of the scallions, and 1½ cups water. Pour over ribs. Cover and cook on low 7 to 8 hours or until ribs are fork-tender. Transfer ribs to cutting board and remove meat from bones. Skim fat from pot and reserve juices. Prepare noodles per package directions and drain. Toss with 1 cup reserved juices and divide among 6 serving bowls. Top evenly with meat, remaining scallions, lime wedges, and more juices.

Nutrition (per serving; about 2½ ounces meat and ¾ cup noodles with juices): 496 calories, 30 grams protein, 63 grams carbs, 3 grams fiber, 13.5 grams fat, 5.5 grams saturated fat, 833 milligrams sodium

Prep time: 15 minutes

Total time: 7 ¼ hours

Tips

Short ribs have a fair amount of fat but are so flavorful, a small portion will satisfy you.