Chicken Pie a la Mississippi

By therman

AARP

Ingredients

• 2 onions, diced
• 1 – 2 tablespoons olive oil
• 2 chicken breasts and 2 thighs, skinless and boneless, diced
• 1/2 cup vegetable or chicken broth
• 1/4 cup white wine
• 2 celery stalks, sliced
• 1 bay leaf
• 4 tablespoons butter
• 6 tablespoons flour
• Pepper
• 1 roll frozen puff pastry dough, thawed

Preparation

Step 1

1. Preheat the oven to 450° F. In a pan, sauté the onions in the oil. Add the chicken, broth, wine, celery, and bay leaf and simmer 10 minutes.

2. In a separate pan, melt the butter; then add the flour and pepper, whisking briskly for 5 minutes to form a roux.

3. Place the chicken mixture in a 2-quart casserole. Add the roux and stir. Drape the dough over the top and bake for 20 to 25 minutes.