Moist N Tender Wings Recipe

By traciesparks

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.

Ingredients

• 25 whole chicken wings (about 5 pounds)
• 1 bottle (12 ounces) chili sauce
• 1/4 cup lemon juice
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon salsa
• 1 teaspoon garlic salt
• 3 drops hot pepper sauce

Details

Servings 16
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender. Yield: about 4 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.





Nutrition Facts: 1 serving (3 each) equals 197 calories, 11 g fat (3 g saturated fat), 46 mg cholesterol, 478 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.

Moist N Tender Wings published in Quick Cooking May/June 2004, p53