Bow Tie Beef Skillet Recipe

By traciesparks

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups uncooked bow tie pasta
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/3 cups beef broth
• 1 can (8 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 3 medium yellow summer squash, thinly sliced
• 3/4 cup chopped green pepper
• 1 cup (4 ounces) shredded Parmesan cheese, divided

Details

Servings 5
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.

Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese. Yield: 5 servings.