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Black And Blue Caesar Salad


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Black And Blue Caesar Salad 0 Picture


  • 1/4 cup shredded Parmesan cheese - (abt 1oz) divided
  • 1 1/4 cups large croutons divided
  • 3 1/2 cups chopped romaine lettuce
  • 1/4 cup Caesar dressing
  • 3 slices Roma tomato
  • 1 sirloin steak - (6 oz)
  • 2 tablespoons margarine melted
  • 1 tablespoon Cajun seasoning - (to 2)
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked diced bacon heated


Servings 1


Step 1

In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well. Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add tomato slices on one side; refrigerate.

In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)

While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness. Cut into 1/2-inch slices.

Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.

This recipe yields 1 main dish serving.

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