Black And Blue Caesar Salad

Black And Blue Caesar Salad
Black And Blue Caesar Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup shredded Parmesan cheese - (abt 1oz) divided

  • 1 1/4

    cups large croutons divided

  • 3 1/2

    cups chopped romaine lettuce

  • 1/4

    cup Caesar dressing

  • 3

    slices Roma tomato

  • 1

    sirloin steak - (6 oz)

  • 2

    tablespoons margarine melted

  • 1

    tablespoon Cajun seasoning - (to 2)

  • 1/4

    cup crumbled blue cheese

  • 1/4

    cup cooked diced bacon heated

Directions

In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well. Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add tomato slices on one side; refrigerate. In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.) While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness. Cut into 1/2-inch slices. Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons. This recipe yields 1 main dish serving.

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