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California Roll Salad

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Ingredients

  • 1 cup rice, cooked
  • 3 tbsp seasoned rice vinegar
  • 1 head boston lettuce
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1 lb imitation crabmeat, broken into chunks
  • 3 tbsp soy sauce
  • 2 tbsp slivered pickled ginger

Details

Preparation

Step 1

Pour rice into med bowl, add 1 tbsp vinegar, set aside. Arrange lettuce on plates, top with rice, cucumber, avocado and crab. In cup, mix soy sauce and 2 tbsp vinegar, (can add wasabi paste too). Drizzle dressing over, sprinkle with ginger...

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