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Peach Chutney

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Great with grilled salmon (and more!).

Unidentified author said she uses nectarines in lieu of peaches - and is sure canned peaches would also do in the absence of fresh.

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Rate this recipe 4.5/5 (2 Votes)
Peach Chutney 0 Picture

Ingredients

  • 3 small peaches, chopped
  • 1 large green apple, chopped
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 cloves garlic, sliced
  • 1/2 tsp whole mustard seed (or dry mustard)
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp allspice
  • 1/4 tsp salt

Details

Preparation

Step 1

Mix all ingredients together in medium saucepan; boil, then simmer till fruit is tender. Serve with salmon fillets.

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