Hawaiian Chicken

By mavannier

Ingredients

• 2 cans pineapple slices in juice
• 1 T flour
• 1/2 tsp. salt
• 4 skinless chicken breasts
• 1 T oil
• 1 T honey
• 1 T teriyaki sauce
• 2 tsp. chopped chives
• 1/4 tsp. pepper

Preparation

Step 1

About 20 minutes before serving cut pineapple slices into quarters, reserving 1/4 c. juice and set aside.

Mix flour and salt and use this to coat the chicken breasts. In skillet heat oil and cook chicken until golden brown and fork tender. Remove chicken from pan. In droppings stir honey, teriyaki sauce, chives, pepper and reserved pineapple juice. Heat to a boil and boil for 30 seconds. Add pineapple and heat through. Pour sauce over chicken breasts