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Liver Pate Mold

By

Taken from the Grand Beach cookbook

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Ingredients

  • 1 lb. *Drier's* liver sausage, finely mashed
  • 1/2 t. basil
  • 3 T. minced onion
  • 1 clove garlic, mashed(opt)
  • Coating
  • 1 8 oz. cream cheese
  • 1/8 t. Tabasco
  • 1 T. mayonnaise
  • 1/2 clove garlic (opt)
  • 1/2 C. green olives with pimentos

Details

Servings 6

Preparation

Step 1

Blend first four ing. well and shape into igloo form. Chill

Coating: Blend well and spread over liver sausage mold. Slice green olives with pimentos and decorate. chopped eggs and onion can also be used.
Keep chilled until time to serve

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