- 5 mins
4.5/5
(20 Votes)
Ingredients
- 4 teaspoons beef bouillon powder/granules (If you are gluten free be sure to use a gf beef bouillon, I will share my favorite brand soon in the allergy section)
- 4 tablespoons dried minced onions
- 1 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1 teaspoon cornstarch
- 1 teaspoon sugar
Preparation
Step 1
Mix all together and store in an airtight container or use as directed in recipes. I like to double or triple this to make a large batch.
1/4 cup equals 1 package.
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