Chocolate-Dipped Coconut Macaroons

By Susan52

Ingredients

• 2 cups oats
• 1 cup dried flaked coconut
• 1/4 cup cocoa powder (unsweetened)
• 2 cups sugar
• 1/2 cup butter
• 1/2 cup milk
• chocolate sauce, warm

Preparation

Step 1

Mix the oats, coconut and cocoa powder in a bowl. In a saucepan, boil the sugar, butter and milk together while stirring continuously. Once it comes to a boil, turn off the heat and pour over the oat mixture.

Mix well to create a lumpy batter. Use a spoon to drop scoops of the batter on to a tray lined with waxed paper. Bake for about 15-20 minutes at 350 degrees or until the macaroons have solidified. Cool and dip in the warm chocolate. Allow to cool on a sheet lined with wax paper before serving.