Chicken Fajitas

By NascarRacer

Serving size = 2 fajitas (244 g)

Calories 490,Total fat 19g, Saturated fat 7g, Cholesterol 85mg, Sodium 780mg, Carbohydrate 43g, Dietary fibre 5g, Sugars 5g, Protein 40g

10 Weight Watchers Points

Ingredients

• 1 tsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 3 cups fresh stir-fry vegetables (broccoli, carrots, onions, red and green peppers, snow peas)
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 tsp. chili powder
• 8 small whole wheat tortillas
• 1 cup Kraft Double Cheddar Light Shredded Cheese

Details

Servings 4

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in vegetables, dressing and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

TOP tortillas with chicken mixture and cheese; roll up.