Red Licorice Candy Bars

By littlefish

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Ingredients

4 envelopes Knox gelatin
3 envelopes diet cherry Jell-O
4 cups water
2 teaspoons anise extract
Instructions

Details

Adapted from favediets.com

Preparation

Step 1

1. Soften unflavored gelatine in 1/2 cup cold water.

2. Bring remaining water to boil and dissolve both gelatins in the boiling water.

3. Add flavoring and pour into 9 x 13-inch pan.

4. Refrigerate. When firm, cut into squares.