Summer Salad

By charlotteh371

Ingredients

• 16 oz medium farfalle
• 6 T red wine vinegar
• 2 T dried basil--if I have fresh I would use it, probably about 1/2 cup fresh
• 1/2 cup chopped fresh parsley
• 4 cloves garlic peeled, mashed, chopped
• 1 tsp. salt
• 1/2 tsp sugar
• 2/3 cup grated Parmesan Cheese
• 1 cup good olive oil
• freshly ground pepper
• 1 cup cherry tomatoes, quartered
• 1 cup zucchini, halved lengthwise than sliced into half moons
• 1 cup snow peas
• 1 cup sliced lightly steamed carrots

Preparation

Step 1

Cook pasta al dente. Drain, rinse with cold water, drain again. In a blender or food processor, combine vinegar, basil, parsley, garlic, salt, sugar, parmesan, and olive oli. Process until smooth. In a large bowl, lighly toss pasta, veggies and dressing. Cover and chill for at leat 1 hour to blend flavors. Just before serving add the pepper.