No Bake S’mores Pie

By suepeasley

Ingredients

• 1 Graham Cracker Crust, 9-inch
• 2/3 Cup Granulated Sugar
• 1/4 Cup Cornstarch
• 1/4 teaspoon Salt
• 1 1/2 Cups Whole Milk
• 4 oz. Baker's Semisweet Baking Chocolate
• 2 Egg Yolks
• 1 teaspoon Butter
• Jett-Puffed marshmallows (1 1/2 cups for filling, 1 cup for sprinkling)
• 1 8 oz. Container of Cool Whip Baker's Sweetened Coconut (for sprinkling)

Preparation

Step 1

reak the chocolate into pieces.
In a saucepan, combine sugar and cornstarch and salt; blend well.
Whisk in whole milk and egg yolks; place over medium-low heat.
Add the chocolate.
Cook, stirring constantly, until thick and bubbly.
Stir in butter.
Cool to room temperature.
Fold half of the Cool Whip into the cooled pudding, then fold in the miniature marshmallows.
Spoon into the graham cracker crust.
Spoon remaining Cool Whip on top of the pie.
Sprinkle with coconut, marshmallows and crumbled graham cracker.
Cover and chill thoroughly.
- See more at: http://www.thenewlywedpilgrimage.com/cooking-for-two/sweet-tooth/easy-dessert-recipes-no-bake-smores-pie/#sthash.wLqK2l8U.dpuf