No-Bake Fudgy Brownies

By Hklbrries

Just stir these 5 ingredients together tonight and you'll have wonderful chocolate-loaded brownies to snack on tomorrow.

Ingredients

• 2 ounces unsweetened chocolate, cut up
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 1 tsp vanilla
• 2 cups plus 2 tbsp packaged chocolate cookie crumbs
• 1/4 cup miniature candy-coated semi-sweet chocolate pieces or chopped nuts

Details

Servings 24

Preparation

Step 1

Grease an 8-inch square baking pan or line the pan with foil; set aside.

In a heavy medium-sized saucepan, melt chocolate with sweetened condensed milk over low heat, stirring constantly. Bring mixture just to boiling. Reduce heat; cook and stir for 2 to 3 minutes more or until mixture thickens. Remove from heat. Stir in vanilla.

Stir in 2 cups of the cookie crumbs. Spread evenly into prepared pan.

Sprinkle with remaining 2 tbsp cookie crumbs and candy or nuts; press down gently with back of spoon. Cover and chill 4 hours or until firm. Cut into squares. Store leftovers covered in refrigerator.