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Ingredients
- 2 hard-boiled eggs,cut in half and hollowed out(reserve yolk)
- 1 oz.lite italian dressing
- 1 tsp.chopped parsley
- 1/2 oz.diced turkey bacon
- paprica
Details
Preparation
Step 1
Cut the eggs in half and gently scoop
out the yolk into a bowl.Mash the yolk and add enough salad dressing toget a creamy consistency.Stir in the parsley and the chopped-up turkey bacon.Scoop the filling back into the egg white.Sprinkle with paprica for color.
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