Cinnamon Vanilla Pudding

By [e-mail]

4 servings
127 cals/serving
4g protein/serving
19 g sugar/serving

Ingredients

• 1/2 c sugar
• 3 tbs cornstarch
• 2 c low fat milk
• 1 tsp vanilla extract
• ground cinnamon

Details

Preparation time 20mins
Cooking time 50mins
Adapted from yummly.com

Preparation

Step 1

In a saucepan over medium heat, whisk together sugar, cornstarch and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly until thickened and bubbly

Remove from heat and stir in vanilla

Pour into 4 individual serving cups, cover surface of pudding with plastic wrap.

Chill 30 minutes or until set. Sprinkle on cinnamon.