Dulce de Leche Chocolate Chip Cookies

By tulawdog

Ingredients

• 8 tablespoons (113 grams) unsalted butter
• 1/2 cup (100 grams) light brown sugar, packed
• 1/4 cup (55 grams) granulated sugar
• 1 large egg yolk
• 1 teaspoon pure vanilla extract
• 1 cup (110 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 can dulce de leche

Preparation

Step 1

Preheat oven to 375F/190C. Line baking sheet with parchment.

In medium bowl, cream butter and sugars until fluffy, about 3-4 minutes. Add the egg yolk, stir until incorporated. Add vanilla, stir to combine.

In a small bowl, sift the flour, baking soda, and salt. Add to the sugar mixture and stir until just a few streaks of flour remain. Add chocolate chips, fold to combine.

Divide the dough into 12 balls. Flatten each ball and spoon a small amount of dulce de leche in the center. Wrap dough around the caramel to reform a ball and seal the edges. Repeat with remaining dough.

Bake 9-13 minutes and cool slightly on pan.