New York Strips with Mesa Steak Sauce

By rossboys

Bobby Flay

Ingredients

• Mesa Steak Sauce:
• 1 cup ketchup
• 2 Tbsp freshly grated horseradish
• 1 Tbsp honey
• 1 Tbsp maple syrup
• 1 Tbsp ancho chile powder
• 1 Tbsp Dijon mustard
• Salt and freshly ground pepper
• 4 New York strip steaks, about 10 oz each
• Olive oil
• Salt and pepper

Details

Servings 4

Preparation

Step 1

Mesa Steak Sauce:
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.