Appetizer Roll-Ups

By GinnyG

Ingredients

• ROAST BEEF ROLL-UPS:
• 4 ounces cream cheese, softened
• 1/4 cup minced fresh cilantro
• 2 to 3 tablespoons minced banana peppers
• 1 garlic clove, minced
• 1/2 pound thinly sliced cooked roast beef
• HAM AND TURKEY ROLL-UPS:
• 12 ounces cream cheese, softened
• 1/2 cup shredded carrot
• 1/2 cup shredded zucchini
• 4 teaspoons dill weed
• 1/2 pound thinly sliced fully cooked ham
• 1/2 pound thinly sliced cooked turkey

Preparation

Step 1

•In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
• For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
• Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.