"Taco" Sandwich

By ldelmas

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Ingredients

What You Need1 slice whole wheat bread
2 tsp. KRAFT Light Ranch Dressing
5 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Singles
2 Tbsp. shredded lettuce
1 Tbsp. chopped tomatoes

Details

Preparation

Step 1

FLATTEN bread slice with rolling pin; spread with dressing.

STACK ham slices and Singles; roll up, starting at short end. Place diagonally on bread.

TOP with remaining ingredients; fold in half.
Kraft Kitchens TipsTake AlongSubstitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Fill with remaining ingredients as directed. Wrap tightly in plastic wrap; place in airtight plastic container. Refrigerate until ready to pack in insulated lunch bag with ice pack to keep sandwich cold until ready to serve.Serving Suggestion;Serve sandwich with Mini CHIPS AHOY! Snack Pac, a small apple, celery sticks and 1 pouch CAPRI SUN Strawberry Juice Drink.