Pasta Salad

By Hklbrries

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Ingredients

Cooked pasta for four
2 cups cooked garbanzo beans
Chopped broccoli
Chopped red onion
Chopped cauliflower
Chopped carrots
Chopped tomato
Any vegetable you like to substitute or add
Italian salad dressing

Details

Servings 4

Preparation

Step 1

Put all in a receptacle and pour enough dressing on to coat. Toss (sealed container makes it easy) and serve. Even better the next day brought to room temperature.