Nutty Corn Sticks

By Hklbrries

Ingredients

• 1 egg, beaten
• 2/3 cup milk
• 3 tbsp honey
• 1/4 cup peanut butter
• 1/2 cup high-lysine cornmeal
• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt

Details

Servings 12

Preparation

Step 1

Combine first five ingredients and let sit 1/2 hour. Stir in remaining ingredients and fill oiled, preheated corn stick pans about 3/4 full. Bake at 425 F for about 15 minutes or until done.